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Catering Menu

Main Catering Menu

Includes;
Soft Drinks, Coffee, Teas & Occasion Cake

Monday-Thursday Evenings: $39
Saturday (before 1:00 pm), Sunday all day: $39
Friday & Saturday Evenings: $45

(Optional: Filet Mignon $10 or Lamb Chops $8 per order)
48 hour advanced notice required to add Filet Mignon or Lamb

Complete Dinner

Mondays-Thursdays: $72 - Fridays, Saturdays, & Sundays: $80
Add $5.00 extra per guest for premium liquor (excludes cordials & shots)
Includes:
Open Bar for 3 Hours, Passed Hors D'oeuvres, Appetizer, Soft Drinks, Coffee, Tea & Occasion Cake
Host's Choice of One of the following first courses: Penne Alla Vodka or Marinara, Fresh Mozzarella with Beefsteak Tomato and Fresh Basil, Fried Calamari with a Marinara Dipping Sauce.

Guest's Choice of the Following Second and Main Course Selections:

Brunch Catering Menu

$37.00
Includes:
Champagne Punch Bowl, Soft Drinks, Coffee, Teas & Occasion Cake

Guests choice of the following menu items at the time of service:

Weekday Lunch Menu

(Available Monday through Friday)
$30.00
Includes Soft Drinks, Coffee, Teas & Occasion Cake

Extras | Passed Hors d'oeuvres

Each platter serves approximately 9-12 guests unless otherwise noted.

Brunch Buffet

(50 Guest Minimum required)

$39

includes:
Champagne Punch Bowl
Soft Drinks, Coffee & Teas
Occasion Cake

Menu Packages | Dinner Buffet

(50 Guest Minimum Required)
Pricing:
Monday through Thursday: $42.00
Fridays & Sundays: $48.00


Includes Soft Drinks, Teas, Coffee, Occasion Cake