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Thanksgiving 2019


Turkey & Ham entrées include Choice of Garden Salad or Soup and Dessert
 
- 46 -
 
Roasted Turkey Dinner
with savory raisin cornbread stuffing & cranberry pear sauce
 
Baked Virginia Ham Dinner
with savory raisin cornbread stuffing & pineapple sauce
 
above entrées served with sweet mashed potato, whipped mashed potato,
green beans, carrots, and brussel sprouts


A La Carte Menu

Soup & Salads
 
Butternut Squash | Corn Chowder 9
Fresh Garden Saladplum tomatoes, cucumber, red onion  9
Pear & Gorgonzola mixed baby greens, sun-dried cranberries, candied pecans & cranberry vinaigrette  12
Caprese Salad beefsteak tomato, fresh basil & homemade fresh mozzarella  12
Jonathan’s Salad mixed greens, radicchio, endive, crumbled bleu cheese, toasted walnuts, bleu cheese dressing  13
 
Appetizers


Fried Calamari served with tomato basil sauce  15
Stuffed Mushrooms skillet roasted in a sherry cream sauce and toast points 9
Shrimp Cocktail iced jumbo shrimp served with a spicy horseradish cocktail sauce 18
Mac & Cheese cut rigatoni in a three cheese béchamel, baked with garlic & prosciutto bread crumbs  14
Shrimp Spring Rolls served with wasabi and sesame dipping sauces  12
Buffalo Chicken Spring Rolls served with a blue cheese dipping sauce 11
Baked Clams top neck clams baked with herbed butter and applewood bacon  14
Maryland Crab Cakes over mixed baby greens & matchstick potatoes served with horseradish mayo  18
Short Rib Empanada stuffed with braised short rib, peppers, onions & smoked mozzarella  11
 
Entrées


Herb Crusted Halibut sautéed spinach, mashed potato, roasted tomato & basil pesto  36
Atlantic Salmon Picatta lemon, shallots & capers with roasted golden potato & sautéed spinach 32
Sea Scallop Risotto diced asparagus, tomatoes, sweet peas & saffron risotto with lobster sauce  34
Shrimp Scampi sautéed jumbo shrimp in a garlic chardonnay lemon sauce, served with linguini  34
Seafood Paella jumbo shrimp, sea scallops, mussels, clams & calamari in a seafood broth with saffron rice  36
Grilled Rack of Lamb Chops roasted golden potato, sautéed spinach, grilled tomato & tsatziki  38
Prime Aged Rib-Eye Steak hash brown potato cake, asparagus & hotel butter  44
Center Cut Filet Mignon demi glace, hash brown potato cakes & asparagus  44
Pork Schnitzel tender pork cutlet with sweet mashed potato, market vegetable & wild mushroom port wine demi  25
Boneless Beef Short Ribs slow braised in cabernet with mashed potato & market vegetable  32
Chicken Parmigiana baked with mozzarella and tomato basil sauce served with linguini 24
Penne A La Vodka julienne chicken in a pink vodka cream sauce  22
Vegetable Paella yellow and green squash, broccoli, eggplant, peas, asparagus in a tomato saffron rice  20
Pecan Crusted Chicken mashed potato, market vegetable & country Dijon mustard sauce 26

*Menu Is Subject To Change*