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Mother's Day 2019

Menu Subject to Change

Brunch Served 10:30am-1:30pm

DInner Served 2:00pm-7:00pm

Butternut Squash or Avgolemono  9
French Onion Soup 11
Shrimp & Lobster Bisque 15
Chopped Saladolives, Feta, Prosciutto, Red Peppers, tomato, chick peas, Croutons, Lemon Vinaigrette  11
Baby Kale Arugala & Spinach Salad mango, blueberries, red onion, feta cheese & walnuts citrus vinaigrette 11
Avocado Tomato Salad baby arugula, endive, red onion, 12 month manchego, sherry lime vinaigrette   11
Burratastuffed fresh mozzarella with tomato, arugula, basil & balsamic glaze 12
Caesar Saladromaine lettuce tossed in a house dressing with toasted croutons & Romano shavings   10
Garden Saladplum tomatoes, cucumber, red onion, and choice of dressing   9
Fried Rhode Island Calamari tomato basil sauce   14
Grilled Octopus & Calamarilemon, oregano & EVOO  18
Shrimp Cocktailspicy horseradish cocktail sauce   18
Baked Clamsbaked with herb butter & apple wood bacon   12
Plantain Crusted Shrimp Spring Rolls11
Maryland Lump Crab Cakes pan seared, lemon caper Dijon sauce 18
Buffalo Chicken Spring Rollsbleu cheese dipping sauce  10
Stuffed Mushroomsskillet roasted in a sherry cream sauce with toast points 9
Mac & Cheeselittle rigatoni in a three cheese béchamel, baked with garlic & prosciutto bread crumbs  13
Short Rib Empanadastuffed with braised short rib, sweet peppers, onions & smoked mozzarella  11
Herb Crusted Northern Halibut   sautéed spinach, mashed potato, roasted tomato, Basil Pesto 34
Bronzinochar-grilled with sautéed spinach and roasted lemon potato 32
Scottish Salmon Piccatalemon, shallots & capers with roasted golden potato & sautéed spinach   30
Seafood Paellajumbo shrimp, sea scallops, mussels, clams & calamari & saffron rice   34
Shrimp Scampijumbo shrimp, white wine garlic & lemon sauce with Broccoli Rabe & fresh orecchiette  34
Day Boat Scallop Meuniere  with golden roast potato, green beans almandine & spaghetti squash  34
Grilled Center Cut Filet Mignondemi glace, with rosti potato cakes & asparagus   44
Prime Aged Rib-eye Steakherbed butter, rosti potato cakes & asparagus   44
Rack of Lamb Chopsroasted golden potato, grilled tomato & sautéed spinach   38
Boneless Beef Short Ribs slow braised in a cabernet sauce with mashed potato & roasted root vegetable  32
Cowboy Pork Chopsweet potato mash, roasted root vegetable, red cabbage, apple bourbon demi 30
Chicken Parmigiana   breaded cutlet baked with mozzarella & marinara, served with linguini 22
Pecan Crusted Veal Milanesebaby arugula, endive, radicchio, crisp apple, cherry tomato & goat cheese 29
Chicken Marsala Risotto sautéed with mushroom marsala sauce with caramelized carrot risotto 26
Fresh Orecchiette with Char-Grilled Vegetables & Burrata  garlic, EVOO, basil & balsamic glaze   22
Penne Alla Vodkajulienne chicken in a pink vodka cream sauce   22
Vegetable Paellayellow & green squash, eggplant, broccoli, green peas, asparagus, tomato & saffron rice   22