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Winter Restaurant Week

 January 26- February 1

*Menu Is Subject To Change*

Appetizers

PEAR AND GORGONZOLA SALAD sun-dried cranberries, candied pecans with a cranberry vinaigrette
SOUP DU JOUR
CAESAR SALAD homemade Caesar dressing
GARDEN SALAD
WILD MUSHROOM RISOTTO
BAKED CLAMS  top neck clams baked with herb butter &  bacon
EGGPLANT ROLLATINI stuffed with ricotta and spinach

Entrees


HERB CRUSTED ATLANTIC SALMON finished with basil pesto, sautéed spinach & mashed potato
SEAFOOD RISOTTO black mussels, clams & shrimp in a creamy mascarpone risotto
PORK SCHNITZEL wild mushroom demi sweet potato mashed, roasted root vegetables, braised red cabbage
CHICKEN MARSALA RISOTTO chicken scallopini in a mushroom marsala sauce served over risotto
FRESH ORRECHIETTE roasted cauliflower, EVOO, romano cheese, toasted walnut & herb bread crumbs
BRONZINO (deboned & butterflied) with roasted golden potato & sauteed spinach (add $4)
LAMB SHANK slow braised in chardonnay sauce, asparagus & mashed potato & roasted herb tomato (add $4)
BOURBON GLAZED PORK CHOP sweet mashed potato, roasted root vegetable, braised red cabbage, apple bourbon demi (add $4)
DAY BOAT SCALLOPS MEUNIERE browned butter & lemon, roasted potato & asparagus (add $6)
HERB CRUSTED HALIBUT basil pesto, sauteed spinach, mashed potato & roasted tomato (add $8)

BONELESS BEEF SHORT RIBS mashed potato, roasted root vegetable & crispy shallots (add $5)

Desserts

FRESH FRUIT PARFAIT fresh whipped cream & raspberry coulis
APPLE COBBLER fresh whipped cream and caramel drizzle. (add vanilla ice cream $2)
GREEK YOUGURT honey & toasted walnuts
BELGIAN WAFFLE SUNDAE vanilla ice cream & chocolate sauce
RICE PUDDING
CHOCOLATE BROWNIE BAR  fresh whipped cream and caramel (add vanilla ice cream $2)