skip to main content skip to footer


New Years Eve 2019

*menu subject to change*
 

Soups & Salads

Butternut Squash | Avgolemono 9
French Onion Soup  11
Fresh Garden Saladplum tomatoes, cucumber, red onion  9
Pear & Gorgonzola Salad mixed baby greens, sun-dried cranberries, candied pecans & cranberry vinaigrette  11
Caprese Saladsteak tomato, fresh basil & house-made fresh mozzarella  12
Chopped Saladromaine, chic peas, red pepper, cucumber, prosciutto, feta cheese with a citrus vinaigrette  11
Caesar Saladtossed in a house made Caesar dressing with toasted croutons & Romano Shavings  10
 
 
Appetizers

Fried Calamariserved with tomato basil sauce  14

Baked Clamstop neck clams baked with herbed butter and apple wood bacon 12
Grilled Octopus & CalamariEVOO, lemon & Oregano with caper berries  18
Shrimp Cocktailiced jumbo shrimp served with a spicy horseradish cocktail sauce  18
Maryland Crab Cakesover mixed baby greens & matchstick potatoes served with horseradish mayo  18
Stuffed Mushroomsskillet roasted in a sherry cream sauce and toast points 9
Mac & Cheesecut rigatoni in a three cheese béchamel, baked with garlic & prosciutto bread crumbs  13
Buffalo Chicken Spring Rollsserved with a blue cheese dipping sauce 10
Short Rib Empanadastuffed with braised short rib, sweet peppers, onions & smoked mozzarella  10
 
 
Entrees
Herb Crusted Halibutsautéed spinach, mashed potato, roasted herb tomato & basil pesto  38
Atlantic Salmon Piccatalemon, shallots & capers with roasted golden potato & sautéed spinach  32
Sea Scallop Risottopan seared withdiced asparagus, tomatoes, sweet peas & saffron risotto with lobster sauce  34
Shrimp Scampisautéed jumbo shrimp in a garlic chardonnay lemon sauce with broccoli rabe & orecchiette pasta   34
Seafood Paellajumbo shrimp, sea scallops, mussels, clams & calamari in a seafood broth with saffron rice  34
Bronzinochar-grilled with olive oil, lemon, oregano & capers, sautéed spinach and roasted potato 32
Grilled Rack of Lamb Chopsroasted golden potato, sautéed spinach, grilled tomato & tsatziki  37
Rib-Eye Steakhash brown potato cake, asparagus & hotel butter  44
Center Cut Filet Mignondemi glace, rosti potato cakes & asparagus  44
Cowboy Pork Chop bourbon glaze, sweet mashed potato, roasted root vegetables & braised red cabbage 30
Boneless Beef Short Ribsslow braised in cabernet with mashed potato & roasted root vegetable  32
Chicken or Veal Parmigianabaked with mozzarella and tomato basil sauce served with linguini  22|26
Penne A La Vodkajulienned chicken in a pink vodka cream sauce  22
Vegetable Paellayellow and green squash, broccoli, eggplant, peas, asparagus in a tomato saffron rice 22
Pecan Crusted Chickenmashed potato, market vegetable & country Dijon mustard sauce 24
Grilled Lemon Chicken lemon, oregano & olive oil, grilled vegetables and roasted golden potato  24