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Dinner Menu

Menu Subject To Change

Starting Salads

*House Salad$9.00

tomatoes, red onion, cucumber, baby greens, choice of dressing.

*Mediterranean Chopped Salad$11.00

red peppers, cucumbers, tomato, black olives, prosciutto, feta, chickpeas, romaine lettuce, fresh lemon, extra virgin olive oil.

*Caprese Salad$12.00

House made fresh mozzarella, beefsteak tomato, fresh basil drizzled with extra virgin olive oil.

*Roasted Beet & Fresh Goat Cheese Salad$11.00

red and golden beets, baby spinach, candied pecans, orange segments, orange and ginger vinaigrette.

Jonathan's Salad$11.00

mixed greens, radicchio & endive with crumbled gorgonzola and toasted walnuts.

Caesar Salad$10.00

crisp romaine lettuce, house Caesar dressing, garlic croutons, pecorino romano.


French Onion Soup$10.00

Mac & Cheese$12.00

little rigatoni in a three cheese bechamel baked with garlic and prosciutto bread crumbs.

Crab Cakes$17.00

baby lettuce, matchstick potatoes, horseradish mayonnaise.

Fried Rhode Island Calamari$14.00

tomato basil sauce

*Jumbo Shrimp Cocktail$18.00

iced jumbo shrimp, spicy horseradish cocktail sauce or lemon Dijon mayonnaise.

*Rope Mussels Pot$14.00

white wine, plum tomatoes, garlic, fresh basil, herb crostini.

Buffalo Spring Roll$9.00

bleu cheese dipping sauce and carrot slaw.

Shrimp Spring Rolls$9.00

wasabi and sesame dipping sauces.

Baked Clams$12.00

top neck clams baked in herb butter and bacon.

*Char-grilled Octopus & Calamari$18.00

lemon, oregano and extra virgin olive oil (Dinner Portion: $28.00)

Lobster Mac & Cheese$19.00

Maine Lobster in a creamy 3 cheese bechamel topped and baked with proscuitto bread crumbs

Dinner Salads

BBLT Steak Bleu Salad$22.00

char-grilled skirt steak, tomato, apple wood bacon, romaine & crumbled blue, fresh tomato vinaigrette topped with crunchy potato sticks.

Grilled Chicken Savannah Salad$18.00

sliced organic chicken, candied pecans, granny smith apples, apple wood bacon, mixed greens, sun-dried cranberries, honey mustard dressing. (Pecan Crusted Fried Chicken add $1)

Mediterranean Chopped Salad

prosciutto, red peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, croutons, fresh basil, arugula, romaine lettuce, fresh lemon vinaigrette.
Choice: Chicken $18, Salmon $20, Shrimp $22 

Plantain Crusted Shrimp Salad$22.00

sweet chili glazed fried shrimp, mixed greens, sliced mango, tomato, avocado, toasted almonds, honey lime dressing.

*Salad Nicoise

char-grilled, mixed greens, tomatoes, roasted red potatoes, endive, green beans, kalamata olives, egg wedges, tomato vinaigrette.
Choice: Salmon $20, Ahi Tuna $22

Caesar Salad

over crisp romaine lettuce, house Caesar dressing, garlic croutons shaved Pecorino Romano.
Choice: Chicken $18, Shrimp $22

*Seared Ahi Tuna Salad$22.00

baby greens, carrots, tomatoes, baby corn, sweet peppers, orange segments, toasted almonds, sesame ginger vinaigrette.

Char-Grilled Lamb Chop Salad$28.00

over a classic Greek salad with side of Tzatziki sauce.

Pastas & Paellas

Upon request, whole wheat pasta may be substituted for any of the following dishes.
Gluten-Free Fusilli and Fettuccini Pastas may also be substituted for an up-charge of $2.00.

Linguini alla Vongole$23.00

little neck clams, garlic, fresh herbs, extra virgin olive oil, choice of a white or red sauce.

Linguini alla Pescatori$32.00

jumbo shrimp, calamari, black mussels, little neck clams, sea scallops, tomato basil sauce, topped with toasted garlic and herb bread crumbs.

Shrimp Scampi$32.00

jumbo shrimp in a garlic Chardonnay lemon sauce, over fresh orrechiette & broccoli rabe

Penne Alla Vodka$22.00

julienne chicken in a pink vodka cream sauce.

Salmon Primavera$26.00

sauteed salmon medallions, capellini pasta, asparagus, yellow squash, diced tomato, black olives, lemon, capers, fresh basil, extra virgin olive oil.

Chicken or Salmon Alfredo$26.00

pan seared julienne chicken, green peas, shiitake mushrooms, sundried tomatoes, fettuccine.

*Sea Scallop Risotto$32.00

pan seared over saffron risotto, diced asparagus, fresh tomato, green peas, light lobster sauce.

*Paella Valenciana$32.00

jumbo shrimp, calamari, black mussels, clams, sea scallops, chorizo sausage, chicken, peppers, peas, tomato saffron rice.

*Seafood Paella$32.00

clams, mussels, sea scallops, jumbo shrimp and calamari, tomato saffron rice with peas and roasted red peppers.

*Chicken Paella$23.00

yellow squash, eggplant, green peas, asparagus, tomato, adobo organic chicken, tomato saffron rice.

Organic Veal & Chicken

Chicken or Veal Parmigiana

lightly breaded cutlet baked with mozzarella cheese, tomato basil sauce, linguini.

*Chicken or Veal Marsala

sauteed scaloppini style in a mushroom marsala demi-glace, roasted red potatoes, and market vegetables.

Chicken Caprese$24.00

breaded chicken cutlets, beefsteak tomatoes, roasted red pepper, fresh mozzarella drizzled with a basil pesto and balsamic glaze, penne tomato basil.

*Grilled Lemon Chicken$24.00

tender breast of chicken, char-grilled, extra virgin olive oil, oregano, lemon, grilled vegetables, roasted potato, tzatziki.

Pecan Crusted Chicken$24.00

mashed potato, broccoli and honey mustard sauce.

Pork Schnitzel$22.00

breaded pork cutlet, wild mushroom demi, sweet potato mashed, roasted root vegetable & braised red cabbage


The following seafood dishes are accompanied by
lemon roasted red potatoes & sautéed spinach)

Lemon Sole Filet (Fried or *Broiled)$30.00

sauteed spinach and lemon roasted red potatoes.

Jumbo Shrimp (Fried or *Broiled)$32.00

sauteed spinach and lemon roasted red potatoes.

Sea Scallops (Fried or *Broiled)$32.00

sauteed spinach and lemon roasted red potatoes.

Swordfish (Cajun Style or *Grilled)$32.00

grilled vegetables, side of saffron rice.

*Scottish Salmon$29.00

*Sesame Crusted Ahi Tuna$32.00

ginger sesame green beans, baby corn, jasmine coconut rice, mirin dipping sauce.


*Vegetable Paella$19.00

yellow and green squash, eggplant, green peas, asparagus, tomato saffron rice.

*Grilled Vegetable Platter$19.00

grilled eggplant, zucchini, asparagus, beefsteak tomato, roasted pepper, multi grain rice.

Eggplant Parmigiana$19.00

lightly breaded & baked with mozzarella, tomato basil sauce
over linguini.

Jonathan's Plant-Based Burger$17.00

on a whole grain bun with garden salad (vegan cheese additional $3)

Steaks, Lamb, Pork

*14 oz. Prime New York Sirloin$42.00

grilled asparagus, baked potato.

Prime Sirloin Steak au Poivre$42.00

sautéed au poivre (peppercorn coated) with hand cut fries & asparagus.

*16 oz.Prime Ribeye Steak$42.00

fresh herbs and garlic butter, grilled asparagus, baked potato.

*10 oz. Center Cut Filet Mignon$42.00

demi-glace, mashed potato, grilled asparagus.

Grilled Rack of Lamb Chops$38.00

lemon roasted red potato, sauteed spinach, tzatziki sauce.

Pork Schnitzel$22.00

breaded tender pork cutlet, wild mushroom demi, sweet potato mash, roasted root vegetables and braised red cabbage.


Our Burgers are made of 100% Certified Angus & Prime Beef,
ground in-house daily, served on a freshly baked bun.

A gluten-free bun may be substituted for a $2 upcharge.

Classic Beef Burger$17.00

homemade soft bun, hand-cut fries, coleslaw.
Add cheddar cheese and crisp Applewood bacon for $2.00

Mediterranean Burger$19.00

feta cheese, baby arugula, tomato, red onions, hand-cut fries, coleslaw.

Gorgonzola Burger$19.00

crumbled gorgonzola, caramelized onions, Applewood bacon, lettuce, tomato, hand-cut fries, coleslaw.

Au Poivre Burger$19.00

black pepper crusted, shiitake mushroom demi, fries, coleslaw.

Salmon Burger$18.00

side of orange chipotle mayonnaise, avocado slices, baby arugula, red onion, hand-cut fries, coleslaw.

California Chicken Burger$17.00

avocado, tomato, arugula, mango chipotle aioli on toasted seven-grain bread, french Fries, coleslaw.

*Bunless Burger Over Garden Salad$19.00

mixed greens, tomato, cucumber, red onion, green beans, avocado, egg wedges.
(substitute chicken or salmon burger add $2)