Appetizer- braised short rib, sauteed peppers & onions, cold smoked mozzarella

Appetizer - stuffed with goat cheese & wrapped in proscuitto di parma. with honey balsamic glaze

appetizer- tossed in a sweet and spicy chili sauce

1 1/4lb Red King Crab with baked potato & Market Vegetable

baby bok choi, wasabi mashed potatoes & soy mirin glaze

chicken breast and seasonal vegetables in a rosemary veloute with buttery puff pastry

coconut jasmin rice, asparagus & cranberry orange demi

pan seared with lemon. green beans amandine, roasted lemon potato & spaghetti squash

Appetizer- traditional lobster bisque with pan seared jumbo shrimp

Appetizer- little rigatoni in a 3 cheese bechemel with garlic & proscuitto bread crumbs

grilled with EVOO, fresh lemon & greek oregano. roasted lemon potatoes & sauteed spinach 

accompnaied by three jumbo shrimp served with grilled asparagus and mathstick potatoes

slow braised in cabernet with mashed potato & roasted root vegetables

spice rubed and finished with house BBQ sauce. sweet mashed potato & grilled broccoli

slow braised with confetti vegetables & risotto

tomatoes, red onion, cucumber, baby greens, choice of dressing.

House made fresh mozzarella, beefsteak tomato, fresh basil drizzled with extra virgin olive oil.

mixed greens, radicchio & endive with crumbled gorgonzola and toasted walnuts.

red peppers, cucumbers, tomato, black olives, prosciutto, feta, chickpeas, romaine lettuce, fresh lemon, extra virgin olive oil.

red and golden beets, baby spinach, candied pecans, orange segments, orange and ginger vinaigrette.

crisp romaine lettuce, house Caesar dressing, garlic croutons, pecorino romano.

baby lettuce, matchstick potatoes, horseradish mayonnaise.

iced jumbo shrimp, spicy horseradish cocktail sauce or lemon Dijon mayonnaise.

bleu cheese dipping sauce and carrot slaw.

top neck clams baked in herb butter and bacon.

little rigatoni in a three cheese bechamel baked with garlic and prosciutto bread crumbs.

tomato basil sauce

white wine, plum tomatoes, garlic, fresh basil, herb crostini.

wasabi and sesame dipping sauces.

lemon, oregano and extra virgin olive oil (Dinner Portion: $28.00)

char-grilled steak, tomato, apple wood bacon, romaine & crumbled blue, fresh tomato vinaigrette topped with crunchy potato sticks.

prosciutto, red peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, croutons, fresh basil, arugula, romaine lettuce, fresh lemon vinaigrette.
Choice: Chicken $19, Salmon $22, Shrimp $22 

char-grilled, mixed greens, tomatoes, roasted red potatoes, endive, green beans, kalamata olives, egg wedges, tomato vinaigrette.
Choice: Salmon $22, Ahi Tuna $24

baby greens, carrots, tomatoes, baby corn, sweet peppers, orange segments, toasted almonds, sesame ginger vinaigrette.

sliced organic chicken, candied pecans, granny smith apples, apple wood bacon, mixed greens, sun-dried cranberries, honey mustard dressing. (Pecan Crusted Fried Chicken $20)

sweet chili glazed fried shrimp, mixed greens, sliced mango, tomato, avocado, toasted almonds, honey lime dressing.

over crisp romaine lettuce, house Caesar dressing, garlic croutons shaved Pecorino Romano.
Choice: Chicken $19, Salmon $22, Shrimp $22, Crab Cakes $26

over a classic Greek salad with side of Tzatziki sauce.

little neck clams, garlic, fresh herbs, extra virgin olive oil, choice of a white or red sauce.

jumbo shrimp in a garlic Chardonnay lemon sauce, over fresh orrechiette & broccoli rabe

fresh pasta with burrata cheese & vegetables in a EVOO, garlic & white wine sauce. finished with basil pesto & balsamic glaze

pan seared over risotto, diced asparagus, fresh tomato, green peas, light lobster sauce.

clams, mussels, sea scallops, jumbo shrimp and calamari, tomato saffron rice with peas and roasted red peppers.

jumbo shrimp, calamari, black mussels, little neck clams, sea scallops, tomato basil sauce, topped with toasted garlic and herb bread crumbs.

julienne chicken in a pink vodka cream sauce. (with chicken $22)

green peas, shiitake mushrooms, sundried tomatoes. chicken $24, Salmon $26, Shrimp $4

jumbo shrimp, calamari, black mussels, clams, sea scallops, chorizo sausage, chicken, peppers, peas, tomato saffron rice.

yellow squash, eggplant, green peas, asparagus, tomato, adobo organic chicken, tomato saffron rice.

lightly breaded cutlet baked with mozzarella cheese, tomato basil sauce, linguini.
$22.00/$26.00

breaded chicken cutlets, beefsteak tomatoes, roasted red pepper, fresh mozzarella drizzled with a basil pesto and balsamic glaze, penne tomato basil.

mashed potato, broccoli and honey mustard sauce.

sauteed scaloppini style in a mushroom marsala demi-glace, served with caramelized carrot risotto
$26.00

tender breast of chicken, char-grilled, extra virgin olive oil, oregano, lemon, grilled vegetables, roasted potato, tzatziki.

breaded pork cutlet, wild mushroom demi, mashed potato, mixed vegetable & braised red cabbage

sauteed spinach and lemon roasted red potatoes.

sauteed spinach and lemon roasted red potatoes.

sauteed spinach and lemon roasted red potatoes.

grilled vegetables, side of saffron rice.

ginger sesame green beans, baby corn, jasmine coconut rice, mirin dipping sauce.

yellow and green squash, eggplant, green peas, asparagus, tomato saffron rice.

lightly breaded & baked with mozzarella, tomato basil sauce
over linguini.

grilled eggplant, zucchini, asparagus, beefsteak tomato, roasted pepper, multi grain rice.

with garden salad

grilled asparagus, baked potato.

fresh herbs and garlic butter, grilled asparagus, baked potato.

lemon roasted red potato, sauteed spinach, tzatziki sauce.

sautéed au poivre (peppercorn coated) with hand cut fries & asparagus.

demi-glace, mashed potato, grilled asparagus.

breaded tender pork cutlet, wild mushroom demi, mashed sweet potato, mixed vegetables and braised red cabbage.

homemade soft bun, hand-cut fries, coleslaw.
Add cheddar cheese and crisp Applewood bacon for $2.00

crumbled gorgonzola, caramelized onions, Applewood bacon, lettuce, tomato, hand-cut fries, coleslaw.

side of orange chipotle mayonnaise, avocado slices, baby arugula, red onion, hand-cut fries, coleslaw.

mixed greens, tomato, cucumber, red onion, green beans, avocado, egg wedges.
(substitute chicken add $1 or salmon burger add $2)

feta cheese, baby arugula, tomato, red onions, hand-cut fries, coleslaw.

black pepper crusted, shiitake mushroom demi, fries, coleslaw.

avocado, tomato, arugula, mango chipotle aioli on toasted soft bun, french Fries, coleslaw.

served with fries or broccoli

choice of meatballs or chicken. choice of sauce

choice of fries or broccoli

served with fries or broccoli

served with fries or broccoli

choice of fries or broccoli

Grey Goose Vodka, fresh watermelon puree, rose infused simple syrup

Whispering Angel Rose with grand mariner infused berries

Makers Mark infused with Vermont Maple, Cinnamon & Citrus

Grey Goose with fresh raspberry coulis & Champagne float

Stoli Vodka, fresh squeezed lime & ginger beer

Patron Silver muddled fresh mint, sugar & Pomegranate 

Ruffino Sparkling Rose, Aperol, passion fruit & lime

Absolut Citron, tripple sec & Pomegranate Juice

Fresh Muddled Mint, Lemon & Lime with bacardi & black tea

Stoli Vanil, Godiva, Kahlua & Baileys with  a  shot of espresso

Grey Goose Pear, Amaretto & Pineapple

Jack Daniels infused with apples, cinnamon & juniper berries. finished with a hard cider float

Scrambled eggs, applewood bacon, ham & sausage with hash browns potato cakes and multi grain toast.

Mozzarella, prosciutto, roasted red pepper, and basil pesto served with hash brown potato cakes.

Smoked salmon with onions and cream cheese and hash brown potato cake.

Cheddar, swiss, monterrey jack, mushroom.

caramelized onions, Jack and cheddar, served in a cast-iron skillet.

Poached eggs, Canadian bacon, English muffins, hollandaise sauce with hash brown potato cakes and grilled asparagus.

Two Maryland crab cakes over a classic Caesar salad.

Potato pancakes, sour cream, red onions, egg wedges and fresh herb cream cheese.

cinnamon butter

Ham, Applewood bacon & cheddar on an egg battered-dipped brioche with hash brown potato cakes and a pickle.

Topped with fresh berries.
(scoop of vanilla ice cream add $2.00)

Caramelized bananas and sliced apples.

sauteed peppers and onions, topped with a fried egg

Virginia ham, scallions, home fried potatoes & cheddar cheese, accompanied by fresh fruit and multi grain toast.

Spinach, bacon, and gorgonzola cheese. Served with hash brown potato cakes.

asparagus, feta, shiitake mushroom & tomato, hash brown potato cakes.

Caramelized onions, Jack and cheddar, served in a cast-iron skillet.

Smoked salmon, English muffins, sautéed spinach, poached eggs, hollandaise sauce with hash brown potato cake.

Two panko crusted crab cakes, poached eggs, sautéed spinach, hollandaise sauce with hash brown potato cake.

Hash brown potato cakes and multi-grain toast.

Pan seared medallions of salmon tossed with fettuccini, fresh diced tomatoes in a light pesto cream sauce.

Buttermilk Belgian Waffle, bananas foster, nutella & fresh cream

Black Angus burger, Canadian bacon, fried egg hand-cut fries and cole slaw.

With Bananas or Blueberries or Chocolate Chips $16

Topped with caramelized apples.

Champagne (1 complimentary refill)
Mimosa (1 complimentary refill)
Bloody Mary
Peach Bellini
Cabernet, Beringer
Chardonnay, Fetzer
Shiraz, Lindeman's
Pinot Noir, Beringer