Dinner Menu

tomatoes, red onion, cucumber, baby greens, choice of dressing.

red peppers, cucumbers, tomato, black olives, prosciutto, feta, chickpeas, romaine lettuce, fresh lemon, extra virgin olive oil.

House made fresh mozzarella, beefsteak tomato, fresh basil drizzled with extra virgin olive oil.

red and golden beets, baby spinach, candied pecans, orange segments, orange and ginger vinaigrette.

mixed greens, radicchio & endive with crumbled gorgonzola and toasted walnuts.

crisp romaine lettuce, house Caesar dressing, garlic croutons, pecorino romano.

little rigatoni in a three cheese bechamel baked with garlic and prosciutto bread crumbs.

baby lettuce, matchstick potatoes, horseradish mayonnaise.

tomato basil sauce

iced jumbo shrimp, spicy horseradish cocktail sauce or lemon Dijon mayonnaise.

white wine, plum tomatoes, garlic, fresh basil, herb crostini.

bleu cheese dipping sauce and carrot slaw.

wasabi and sesame dipping sauces.

top neck clams baked in herb butter and bacon.

lemon, oregano and extra virgin olive oil (Dinner Portion: $28.00)

char-grilled skirt steak, tomato, apple wood bacon, romaine & crumbled blue, fresh tomato vinaigrette topped with crunchy potato sticks.

sliced organic chicken, candied pecans, granny smith apples, apple wood bacon, mixed greens, sun-dried cranberries, honey mustard dressing. (Pecan Crusted Fried Chicken $20)

prosciutto, red peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, croutons, fresh basil, arugula, romaine lettuce, fresh lemon vinaigrette.
Choice: Chicken $19, Salmon $22, Shrimp $22 

sweet chili glazed fried shrimp, mixed greens, sliced mango, tomato, avocado, toasted almonds, honey lime dressing.

char-grilled, mixed greens, tomatoes, roasted red potatoes, endive, green beans, kalamata olives, egg wedges, tomato vinaigrette.
Choice: Salmon $22, Ahi Tuna $24

over crisp romaine lettuce, house Caesar dressing, garlic croutons shaved Pecorino Romano.
Choice: Chicken $19, Salmon $22, Shrimp $22

baby greens, carrots, tomatoes, baby corn, sweet peppers, orange segments, toasted almonds, sesame ginger vinaigrette.

over a classic Greek salad with side of Tzatziki sauce.

little neck clams, garlic, fresh herbs, extra virgin olive oil, choice of a white or red sauce.

jumbo shrimp, calamari, black mussels, little neck clams, sea scallops, tomato basil sauce, topped with toasted garlic and herb bread crumbs.

jumbo shrimp in a garlic Chardonnay lemon sauce, over fresh orrechiette & broccoli rabe

julienne chicken in a pink vodka cream sauce. (with chicken $22)

fresh pasta with burrata cheese & vegetables in a EVOO, garlic & white wine sauce. finished with basil pesto & balsamic glaze

green peas, shiitake mushrooms, sundried tomatoes. chicken $24, Salmon $26, Shrimp $32

pan seared over saffron risotto, diced asparagus, fresh tomato, green peas, light lobster sauce.

jumbo shrimp, calamari, black mussels, clams, sea scallops, chorizo sausage, chicken, peppers, peas, tomato saffron rice.

clams, mussels, sea scallops, jumbo shrimp and calamari, tomato saffron rice with peas and roasted red peppers.

yellow squash, eggplant, green peas, asparagus, tomato, adobo organic chicken, tomato saffron rice.

lightly breaded cutlet baked with mozzarella cheese, tomato basil sauce, linguini.
$22.00/$26.00

sauteed scaloppini style in a mushroom marsala demi-glace, served with caramelized carrot risotto
$26.00

breaded chicken cutlets, beefsteak tomatoes, roasted red pepper, fresh mozzarella drizzled with a basil pesto and balsamic glaze, penne tomato basil.

tender breast of chicken, char-grilled, extra virgin olive oil, oregano, lemon, grilled vegetables, roasted potato, tzatziki.

mashed potato, broccoli and honey mustard sauce.

breaded pork cutlet, wild mushroom demi, sweet potato mashed, roasted root vegetable & braised red cabbage

sauteed spinach and lemon roasted red potatoes.

sauteed spinach and lemon roasted red potatoes.

sauteed spinach and lemon roasted red potatoes.

grilled vegetables, side of saffron rice.

ginger sesame green beans, baby corn, jasmine coconut rice, mirin dipping sauce.

yellow and green squash, eggplant, green peas, asparagus, tomato saffron rice.

grilled eggplant, zucchini, asparagus, beefsteak tomato, roasted pepper, multi grain rice.

lightly breaded & baked with mozzarella, tomato basil sauce
over linguini.

on a whole grain bun with garden salad (vegan cheese additional $3)

grilled asparagus, baked potato.

sautéed au poivre (peppercorn coated) with hand cut fries & asparagus.

fresh herbs and garlic butter, grilled asparagus, baked potato.

demi-glace, mashed potato, grilled asparagus.

lemon roasted red potato, sauteed spinach, tzatziki sauce.

breaded tender pork cutlet, wild mushroom demi, sweet potato mash, roasted root vegetables and braised red cabbage.

homemade soft bun, hand-cut fries, coleslaw.
Add cheddar cheese and crisp Applewood bacon for $2.00

feta cheese, baby arugula, tomato, red onions, hand-cut fries, coleslaw.

crumbled gorgonzola, caramelized onions, Applewood bacon, lettuce, tomato, hand-cut fries, coleslaw.

black pepper crusted, shiitake mushroom demi, fries, coleslaw.

side of orange chipotle mayonnaise, avocado slices, baby arugula, red onion, hand-cut fries, coleslaw.

avocado, tomato, arugula, mango chipotle aioli on toasted seven-grain bread, french Fries, coleslaw.

mixed greens, tomato, cucumber, red onion, green beans, avocado, egg wedges.
(substitute chicken or salmon burger option)

served with fries

served with fries or broccoli

choice of meatballs or chicken. choice of sauce

choice of fries or broccoli

choice of fries or broccoli