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Christmas Eve 2019
 Menu Is Subject To Change
 


Soups & Salads
Butternut Squash | Avgolemono 9
French Onion Soup  11
Fresh Garden Saladplum tomatoes, cucumber, red onion  9
Pear & Gorgonzola Salad mixed baby greens, sun-dried cranberries, candied pecans & cranberry vinaigrette  11
Caprese Salad beefsteak tomato, fresh basil & house-made fresh mozzarella  12
Chopped Salad romaine, chic peas, red pepper, cucumber, prosciutto, feta cheese with a citrus vinaigrette  11
Caesar Salad tossed in a house made Caesar dressing with toasted croutons & Romano Shavings  10
 
 
Appetizers

Fried Calamari served with tomato basil sauce  14
Baked Clams top neck clams baked with herbed butter and apple wood bacon 12
Grilled Octopus & Calamari EVOO, lemon & Oregano with caper berries  18
Shrimp Cocktail iced jumbo shrimp served with a spicy horseradish cocktail sauce  18
Maryland Crab Cakes over mixed baby greens & matchstick potatoes served with horseradish mayo  18
Stuffed Mushrooms skillet roasted in a sherry cream sauce and toast points 9
Mac & Cheese cut rigatoni in a three cheese béchamel, baked with garlic & prosciutto bread crumbs  13
Buffalo Chicken Spring Rolls served with a blue cheese dipping sauce 10
Short Rib Empanada stuffed with braised short rib, sweet peppers, onions & smoked mozzarella  10
 
 
Entrees
Herb Crusted Halibut sautéed spinach, mashed potato, roasted herb tomato & basil pesto  38
Atlantic Salmon Piccata lemon, shallots & capers with roasted golden potato & sautéed spinach  32
Seafood Brochette Char-grilled jumbo shrimp, salmon & sea scallops with golden potato & grilled veggies & tsatziki  34
Sea Scallop Risotto pan seared withdiced asparagus, tomatoes, sweet peas & saffron risotto with lobster sauce  34
Panko Fried Sole sautéed spinach & roasted golden potato  32
Shrimp Scampi sautéed jumbo shrimp in a garlic chardonnay lemon sauce with broccoli rabe & orecchiette pasta   34
Seafood Paella jumbo shrimp, sea scallops, mussels, clams & calamari in a seafood broth with saffron rice  34
Bronzino char-grilled with olive oil, lemon, oregano & capers, sautéed spinach and roasted potato 32
Grilled Rack of Lamb Chops roasted golden potato, sautéed spinach, grilled tomato & tsatziki  38
Rib-Eye Steak hash brown potato cake, asparagus & hotel butter  44
Center Cut Filet Mignon demi glace, rosti potato cakes & asparagus  44
Cowboy Pork Chop bourbon glaze, sweet mashed potato, roasted root vegetables & braised red cabbage 30
Boneless Beef Short Ribs slow braised in cabernet with mashed potato & roasted root vegetable  32
Chicken or Veal Parmigiana baked with mozzarella and tomato basil sauce served with linguini  22|26
Penne A La Vodka julienned chicken in a pink vodka cream sauce  22
Vegetable Paella yellow and green squash, broccoli, eggplant, peas, asparagus in a tomato saffron rice 22
Pecan Crusted Chicken mashed potato, market vegetable & country Dijon mustard sauce 24
Grilled Lemon Chicken lemon, oregano & olive oil, grilled vegetables and roasted golden potato  24