Thanksgiving 2018

*Menu May Change Prior To Holiday*
Turkey & Ham Dinners Include Choice of Garden, Caesar Salad or Soup & Dessert
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Roasted Turkey Dinner
with savory walnut raisin cornbread stuffing & cranberry pear sauce
Baked Virginia Ham Dinner
with savory walnut raisin cornbread stuffing & pineapple sauce
above entrées served with sweet mashed potato, whipped mashed potato,
green beans, carrots, and brussels sprouts

Soups & Salads

Butternut Squash | Corn Chowder 8
Fresh Garden Salad plum tomatoes, cucumber, red onion  9
Pear & Gorgonzola salad mixed baby greens, sun-dried cranberries, candied pecans & cranberry vinaigrette  12
Caprese Salad beefsteak tomato, fresh basil & homemade fresh mozzarella  12
Chopped Salad romaine, chic peas, red pepper, cucumber, prosciutto with a citrus vinaigrette  11
 tossed in a house made Caesar dressing with toasted croutons & Romano Shavings  10


Fried Calamari served with tomato basil sauce  14
Stuffed Mushrooms skillet roasted in a sherry cream sauce and toast points 9
Shrimp Cocktail iced jumbo shrimp served with a spicy horseradish cocktail sauce  18
Mac & Cheese cut rigatoni in a three cheese béchamel, baked with garlic & prosciutto bread crumbs  12
Shrimp Spring Rolls served with wasabi and sesame dipping sauces  11
Buffalo Chicken Spring Rolls served with a blue cheese dipping sauce 10
Baked Clams top neck clams baked with herbed butter and applewood bacon  13
Maryland Crab Cakes over mixed baby greens & matchstick potatoes served with horseradish mayo  18
Short Rib Empanada stuffed with braised short rib, peppers, onions & smoked mozzarella  10


Herb Crusted Halibut sautéed spinach, mashed potato, roasted tomato & basil pesto  36
Scottish Salmon Piccata lemon, shallots & capers with roasted golden potato & sautéed spinach  30
Sea Scallop Risotto diced asparagus, tomatoes, sweet peas & saffron risotto with lobster sauce  34
Shrimp Scampi sautéed jumbo shrimp in a garlic chardonnay lemon sauce, served with linguini  34
Seafood Paella jumbo shrimp, sea scallops, mussels, clams & calamari in a seafood broth with saffron rice  34
Grilled Rack of Lamb Chops roasted golden potato, sautéed spinach, grilled tomato & tzatziki  37
Prime Aged Rib-Eye Steak hash brown potato cake, asparagus & hotel butter  44
Center Cut Filet Mignon demi glace, hash brown potato cakes & asparagus  44
Pork Schnitzel tender pork cutlet with sweet mashed potato, market vegetable & wild mushroom port wine demi  25
Boneless Beef Short Ribs slow braised in cabernet with mashed potato & market vegetable  32
Chicken or Veal Parmigiana baked with mozzarella and tomato basil sauce served with linguini  22|26
Penne A La Vodka julienne chicken in a pink vodka cream sauce  22
Vegetable Paella yellow and green squash, broccoli, eggplant, peas, asparagus in a tomato saffron rice  20
Pecan Crusted Chicken mashed potato, market vegetable & country Dijon mustard sauce 25