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Valentines Day 2019
  

*Menu May Change Prior To Holiday*


 
SOUP & SALADS
 
Butternut Squash 8
French Onion Soup  10
Shrimp & Lobster Bisque  14
Chopped Salad Olives, Feta, Prosciutto, Red Peppers, tomato, chick peas, Croutons, Lemon Vinaigrette 11
Pear & Gorgonzola Salad babygreens, sun cranberries, candied pecans with cranberry vinaigrette   11
Avocado Tomato Salad baby arugula, endive, red onion, 12 month manchego, sherry lime vinaigrette   12
Burrata tomato, arugula, basil & balsamic glaze 12
Caesar Saladromaine lettuce tossed in a house dressing with toasted croutons & Romano shavings   10
Garden Saladplum tomatoes, cucumber, red onion, and choice of dressing   8   
 
 
APPETIZERS
 
Fried Rhode Island Calamari tomato basil sauce   14
Grilled Octopus & Calamarilemon, Greek oregano & EVOO  18
Shrimp Cocktailspicy horseradish cocktail sauce   18
Baked Clamsbaked with herb butter & apple wood bacon   12
Lump Crab Cakes pan searedlemon caper Dijon 18
Short Rib Empanadabraised with peppers, onions & smoked mozzarella, with avocado & tomato  10
Buffalo Chicken Spring Rollsbleu cheese dipping sauce   10
Stuffed Mushroomsskillet roasted in a sherry cream sauce with toast points  9
Mac & Cheeselittle rigatoni in a three cheese béchamel, baked with garlic & prosciutto bread crumbs  12 
 
 
ENTREE
Bronzino char-grilled with fresh lemon and Olive Oil with lemon roasted potato and sautéed spinach 30
Herb Crusted Northern Halibut   sautéed spinach, mashed potato, roasted tomato, Basil Pesto  36
Sesame Crusted Ahi Tunababy bok choi & coconut jasmine rice   34
Wild King Salmon Piccatalemon, shallots & capers with roasted golden potato & sautéed spinach   34
Seafood Paellajumbo shrimp, sea scallops, mussels, clams & calamari & saffron rice   34
Shrimp Scampijumbo shrimp, white wine garlic & lemon sauce with Broccoli Rabe & fresh orecchiette   32
Day Boat Scallop Meuniere  with golden roast potato, green beans almondine & spaghetti squash  32
Grilled Center Cut Filet Mignondemi glace, with rosti potato cakes & asparagus   44
Prime Rib-eye Steakherbed butter, rosti potato cakes & asparagus   44
Rack of Lamb Chopsroasted golden potato, grilled tomato & sautéed spinach   37
Boneless Beef Short Ribs slow braised in a cabernet sauce with mashed potato & roasted root vegetable  32
Cowboy Pork Chopsweet potato mash, roast root vegetable, red cabbage, apple bourbon demi 30
Baby Back Ribs house dry rub & b-b-q sauce sweet mashed potato & grilled broccoli  27
Chicken Parmigiana  lightly breaded cutlet baked with mozzarella & marinara, served with penne  23
Pecan Crusted Veal Milanesebaby arugula, endive, radicchio, crisp apple, cherry tomato & goat cheese 28
Grilled Lemon Chickenlemon, oregano & olive oil, grilled vegetables and roasted golden potato  24
Chicken Marsala Risotto sautéed with mushroom marsala sauce with caramelized carrot risotto 24
Fresh Orecchiette with Char-Grilled Vegetables & Burrata  garlic, EVO, basil & balsamic glaze   20
Penne Alla Vodkajulienne chicken in a pink vodka cream sauce   22
Vegetable Paellayellow & green squash, eggplant, broccoli, green peas, asparagus, tomato & saffron rice   20