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Long Island Winter Restaurant Week

January 27-February 3

$29.95

Menu Subject To Change

 

---------------------Appetizer-------------------



SOUP DU JOUR

CAESAR SALAD

GARDEN SALAD

 PEAR SALAD candied pecans, sundries cranberries, crumbled gorgonzola & cranberry vinaigrette

TOMATO CAPRESE

 WILD MUSHROOM & ROASTED CORN RISOTTO

 BUFFALO CHICKEN SPRING ROLL

 BAKED CLAMS herbed butter & apple wood bacon


 
---------------------Entrée  --------------------

 
HERB CRUSTED SCOTTISH SALMON
sautéed spinach, mashed potato, roasted tomato & basil pesto
 
 CREAMY SEAFOOD RISOTTO
 crabmeat & shrimp in a creamy mascarpone risotto with asparagus, tomato & lobster coulis
 
BABY BACK RIBS
 Low & slow roasted with house dry rub & served with sweet mashed potato & broccoli
 
PORK SCHNITZEL
breaded tender pork cutlet, wild mushroom demi,
sweet potato mash roasted root vegetable& braised red cabbage
 
CHICKEN MARSALA RISOTTO
 chicken sautéed with shitake mushrooms
served with caramelized butternut squash risotto
 
LEMON CHICKEN
Char-grilled with extra virgin olive oil fresh herbs & lemon
Grilled vegetables, lemon roasted potato & tzatziki
 
HERB CRUSTED HALIBUT (add $10)
sautéed spinach, mashed potato, roasted tomato & basil pesto
 
CHAR-GRILLED BRONZINO (Add $4)
(deboned and butterflied)
roasted golden potato and sautéed spinach
 
PRIME SIRLOIN STEAK (Add $5)
10oz char-grilled with mashed potato, grilled asparagus & garlic herbed butter
 
BONELESS BEEF SHORT RIBS (Add $5)
Slowly braised in cabernet, mashed potato, crispy shallot & roasted root vegetable
 
 
-------------------Dessert---------------


RICE PUDDING
FRESH FRUIT PARFAIT fresh whipped cream & raspberry coulis
APPLE COBBLER fresh whipped cream and caramel drizzle
GREEK YOUGURT honey & toasted walnuts
BELGIAN WAFFLE SUNDAE vanilla ice cream & chocolate sauce
CHEESE CAKE New York style, with raspberry coulis (Add $2)
CHOCOLATE BROWNIE BAR with vanilla ice cream (Add $2)