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New Years Eve 2018
 -Menu Subject To Change-

Soups & Salads

Butternut Squash | Avgolemono 9 French Onion Soup 11
Garden Salad plum tomatoes, cucumber, red onion  9
Pear & Gorgonzola Salad mixed baby greens, sun-dried cranberries, candied pecans & cranberry vinaigrette  12
Caprese Salad beefsteak tomato, fresh basil & homemade fresh mozzarella  12
Chopped Salad romaine, chic peas, red pepper, cucumber, prosciutto with a citrus vinaigrette  12
Caesar Salad tossed in a house made Caesar dressing with toasted croutons & Romano Shavings  12
Fried Calamari served with tomato basil sauce  14
Grilled Octopus & Calamari EVOO, lemon & Greek Oregano with caper berries  18
Stuffed Mushrooms skillet roasted in a sherry cream sauce and toast points 9
Shrimp Cocktail iced jumbo shrimp served with a spicy horseradish cocktail sauce  18
Mac & Cheese cut rigatoni in a three cheese béchamel, baked with garlic & prosciutto bread crumbs  14
Buffalo Chicken Spring Rolls served with a blue cheese dipping sauce 10
Baked Clams top neck clams baked with herbed butter and apple wood bacon  12
Maryland Crab Cakes over mixed baby greens & matchstick potatoes served with horseradish mayo  18
Short Rib Empanada stuffed with braised short rib, sweet peppers, onions & smoked mozzarella  11
Herb Crusted Halibut sautéed spinach, mashed potato, roasted tomato & basil pesto  36
Atlantic Salmon Piccata lemon, shallots & capers with roasted golden potato & sautéed spinach  30
Seafood Brochette Char-grilled jumbo shrimp, salmon & sea scallops with golden potato & grilled veggies & tsatziki  30
Sea Scallop Risotto pan seared withdiced asparagus, tomatoes, sweet peas & saffron risotto with lobster sauce  34
Shrimp Scampi sautéed jumbo shrimp in a garlic chardonnay lemon sauce with broccoli rabe & orecchiette pasta  34
Seafood Paella jumbo shrimp, sea scallops, mussels, clams & calamari in a seafood broth with saffron rice  34
Bronzino grilled with EVOO, lemon, greek oregano & capers, sautéed spinach and roasted potato  30
Grilled Rack of Lamb Chops roasted golden potato, sautéed spinach, grilled tomato & tsatziki  37
Rib-Eye Steak hash brown potato cake, asparagus & hotel butter  44
Center Cut Filet Mignon demi glace, hash brown potato cakes & asparagus  44
Cowboy Pork Chop grilled with a bourbon glaze, sweet mashed potato, roasted root vegetables & red cabbage  30
Boneless Beef Short Ribs slow braised in cabernet with mashed potato & roasted root vegetable  30
Chicken or Veal Parmigiana baked with mozzarella and tomato basil sauce served with linguini  22|26
Penne A La Vodka julienned chicken in a pink vodka cream sauce  22
Vegetable Paella yellow and green squash, broccoli, eggplant, peas, asparagus in a tomato saffron rice 22
Pecan Crusted Chicken mashed potato, market vegetable & country Dijon mustard sauce 24
Grilled Lemon Chicken  lemon, oregano & olive oil, grilled vegetables and roasted golden potato  24