Father’s Day 2018

-menu subject to change-
 
 
SOUP & SALADS
 
Butternut Squash 8
Avgolemono 9
Chopped Saladolives, Feta, Prosciutto, Red Peppers, tomato, chick peas, Croutons, Lemon Vinaigrette  10
Baby Kale Arugala & Spinach Salad mango, blueberries, red onion, feta cheese & walnuts citrus vinaigrette 11
Avocado Tomato Salad baby arugula, endive, red onion 12 month manchego, sherry lime vinaigrette   11
Burratastuffed fresh mozzarella with tomato, arugula, basil & balsamic glaze 11
Caesar Saladromaine lettuce tossed in a house dressing with toasted croutons & Romano shavings   10
Garden Saladplum tomatoes, cucumber, red onion, and choice of dressing   8    
 
APPETIZERS
 
Fried Rhode Island Calamari tomato basil sauce   14
Grilled Octopus & Calamarilemon, oregano & EVOO  17
Shrimp Cocktailspicy horseradish cocktail sauce   17
Baked Clamsbaked with herb butter & apple wood bacon   11
Plantain Crusted Shrimp Spring Rolls10
Lump Crab Cakes pan seared, lemon caper Dijon 17
Buffalo Chicken Spring Rollsbleu cheese dipping sauce   9
Stuffed Mushroomsskillet roasted in a sherry cream sauce with toast points 9
Mac & Cheeselittle rigatoni in a three cheese béchamel, baked with garlic & prosciutto bread crumbs  12 
Short Rib Empanadastuffed with braised short rib, sweet peppers, onions & smoked mozzarella  10
 
 
ENTREE
 
Herb Crusted Northern Halibut   sautéed spinach, mashed potato, roasted tomato, Basil Pesto 36
Scottish Salmon Piccatalemon, shallots & capers with roasted golden potato & sautéed spinach   30
Seafood Risottojumbo shrimp, sea scallops, crab in a creamy mascarpone risotto   32
Shrimp Scampijumbo shrimp, white wine garlic & lemon sauce with Broccoli Rabe & fresh orecchiette   32
Day Boat Scallop Meuniere  with golden roast potato, green beans almandine & spaghetti squash  32
Surf & Turf 8oz filet mignon, grilled jumbo shrimp, mashed potato & asparagus  42
Grilled Center Cut Filet Mignondemi glace, with rosti potato cakes & asparagus   42
Prime Aged Rib-eye Steakherbed butter, rosti potato cakes & asparagus   42
Rack of Lamb Chopsroasted golden potato, grilled tomato & sautéed spinach   39
Boneless Beef Short Ribs slow braised in a cabernet sauce with mashed potato & roasted root vegetable  30
Cowboy Pork Chopsweet potato mash, roast root vegetable, red cabbage, apple bourbon demi 30
Chicken Parmigiana   breaded cutlet baked with mozzarella & marinara, served with linguini 24
Pecan Crusted Veal Milanesebaby arugula, endive, radicchio, crisp apple, cherry tomato & goat cheese 27
Chicken Marsala Risotto sautéed with mushroom marsala sauce with caramelized carrot risotto 26
Fresh Orecchiette with Char-Grilled Vegetables & Burrata  garlic, EVO, basil & balsamic glaze   20
Penne Alla Vodkajulienne chicken in a pink vodka cream sauce   22
Vegetable Paellayellow & green squash, eggplant, broccoli, green peas, asparagus, tomato & saffron rice   20