Long Island Restaurant Week

-28.95-

Menu is Subject To Change Without Notice

Appetizers

SOUP DU JOUR
CAESAR SALAD
GARDEN SALAD
STUFFED MUSHROOMS sherry cream sauce with crostini

PEAR SALAD candied pecans, sundries cranberries, crumbled gorgonzola cranberry vinaigrette

 BAKED CLAMS herbed butter & bacon

 BLACK MUSSELS white wine & garlic

Entrees

PAN ROASTED COD FISH lemon herb garlic butter, grilled aparagus & mashed potato

HERB CRUSTED SALMON basil pesto, sautéed spinach, mash potato, roasted herb tomato

PORK SCHNITZEL breaded tender pork cutlet, wild mushroom demi, sweet potato mash roasted root vegetable& braised red cabbage

CHICKEN CAPRESE grilled organic chicken breast topped with a cool salad of house made fresh mozzarella & beefstake tomato finished with balsamic glaze & basil pesto. served with penne marinara

CREAMY SEAFOOD RISOTTO baby shrimp, sea scallops, black mussels & little neck clams fresh diced tomato, green peas & finished with mascarpone

CHICKEN MARSALA RISOTTO  organic chicken sauteed in a shiitake mushroom marsala sauce served with a butternut squash risotto 

10oz PRIME SIRLOIN STEAK garlic herbed butter & demi glace, served with grilled asparagus & rosti potato cake (add $3)

BARRAMUNDI char-grilled with lemon, fresh herbs & EVOO. served with sauteed spinach and roasted potato (add $3)

VEAL SHORT RIB OSSO BUCO STYLE braised bone-in veal with a hint of orange, confetti vegetables & saffron risotto (add $3)

BOURBON GLAZED PORK CHOP grilled center cut pork chop with apple bourbon demi, sweet mashed potato, roasted root vegetable & braised red cabbage garnish (add $3)

Dessert

RICE PUDDING
APPLE COBBLER
TIRAMISU
BELGIAN WAFFLE SUNDAE with vanilla ice cream & chocolate sauce

CHOCOLATE BROWNIE BAR with haagen dazs vanilla ice cream (add $2)
 FRESH FRUIT PARFAIT