Long Island Restaurant Week

April 23-30


Soup Du Joir

Caesar Salad

Garden Salad

Pear & Gorgonzola Salad

Eggplant Rollatini

Baked Clams


Almond Crusted Tilapia

potato croquettes and green beans

Salmon Brochette

roasted golden potato & grilled vegetables

Creamy Seafood Risotto

rope mussels, lump crab & baby shrimp with fresh tomato, green peas & finished with mascarpone

Skirt Steak

grilled 10oz with fresh herbs & chimichurri

with grilled vegetable & mashed potato

Pork Schnitzel

wild mushroom demi, sweet potato mash, roasted root vegetable & braised red cabbage

Chicken Caprese

grilled chicken cutlet, tomato, roasted red pepper, fresh mozzarella, basil pesto, balsamic glaze & penne marinara


Fresh Fruit Parfait


Apple Cobbler

Greek Yogurt

Belgian Waffle Sundae

Rice Pudding

Mothers Day 2017

Menu Subject to Change Without Notice

Soup & Salad


Butternut Squash or Black Bean Soup  8

French Onion Soup  9

Mediterranean Chopped Salad Kalamata Olives, Feta, Prosciutto, Red Peppers, Croutons, Lemon Vinaigrette  11

Caesar Salad romaine lettuce tossed in a house dressing with toasted croutons & Romano shavings  10

Strawberry Salad baby greens, candied pecans, crumbled gorgonzola & honey balsamic vinaigrette  9

Garden Salad plum tomatoes, cucumber, red onion, and choice of dressing  7  (add goat cheese $2 extra) 




Fried Rhode Island Calamari tomato basil sauce  13

Grilled Octopus & Calamari lemon, oregano & EVOO  17

Mac & Cheese little rigatoni in a three cheese béchamel, baked with garlic & prosciutto bread crumbs  10

Stuffed Mushrooms skillet roasted in a sherry cream sauce with toast points  9

Plantain Crusted Shrimp & Mango Spring Rolls  11

Shrimp Cocktail spicy horseradish cocktail sauce  17

Baked Clams baked with herb butter and bacon  11

Short Rib Empanada braised with peppers, onions & smoked mozzarella, served with avocado & pico de gallo 10

Maryland Crab Cakes lemon caper Dijon aioli  17

Buffalo Chicken Spring Rolls bleu cheese dipping sauce  10

Burrata stuffed fresh mozzarella with tomato, arugula, basil & balsamic glaze 11

Lamb Sausage with feta, tomato salad and tzatziki  11




Herb Crusted Northern Halibut  sautéed spinach, mashed potato, roasted tomato, Basil Pesto  34

Sesame Crusted Ahi Tuna baby bok choi, baby corn & coconut jasmine rice  32

Barramundi Picatta char-grilled with fresh lemon and EVO with lemon roasted potato and sautéed spinach 30

Sesame Crusted Atlantic Salmon baby bok choi, mashed potato & soy mirin glaze  29

Shrimp Scampi jumbo shrimp in a white wine garlic & lemon sauce with linguini  32

Creamy Seafood Risotto jumbo shrimp, scallops, lump crabmeat fresh diced tomato, green peas &  mascarpone  32




Center Cut Filet Mignon  demi glace, served with rosti potato cakes and asparagus  42

Grilled Rack Of Lamb Chops roasted golden potato, grilled tomato and sautéed spinach  36

Prime Aged Rib-eye Steak herbed butter, rosti potato cakes and asparagus  42

Boneless Beef Short Ribs slow braised in a cabernet sauce with mashed potato & roasted root vegetable  30

Lamb Shank slow braised in chardonnay with asparagus, mashed potato and tomato Provençal  29

Bourbon Glazed Cowboy Pork Chop sweet mashed potato, roasted root vegetable, braised cabbage, apple bourbon demi  30

Veal Short Rib Osso Buco Style braised bone-in veal with a hint of orange confetti vegetable and fettuccini  32

Pecan Crusted Chicken Milanese baby arugula, endive, radicchio, sliced crisp apple, cherry tomato & goat cheese 27

Grilled Organic Chicken Mediterranean lemon, oregano & EVOO with grilled vegetables and roasted golden potato 26





Fresh Orecchiette with Char-Grilled Vegetables & Burrata  garlic, extra virgin olive oil, basil & balsamic glaze  22

Penne Alla Vodka julienne chicken in a pink vodka cream sauce  22

Vegetable Paella yellow and green squash, eggplant, broccoli, green peas, asparagus, tomato & saffron rice  22