New Years Eve

 -Menu Subject to Change-


Soups & Salads

Butternut Squash | Avgolemono  8

French Onion Soup  9

Fresh Garden Salad plum tomatoes, cucumber, red onion  8

Pear & Gorgonzola Salad mixed baby greens, sun-dried cranberries, candied pecans & cranberry vinaigrette  9

Caprese Salad beefsteak tomato, fresh basil & homemade fresh mozzarella  11

Chopped Salad romaine, chic peas, red pepper, cucumber, prosciutto with a citrus vinaigrette  9

Caesar Salad tossed in a house made Caesar dressing with toasted croutons & Romano Shavings  9



Fried Calamari served with tomato basil sauce  13

Grilled Octopus & Calamari EVOO, lemon & Greek Oregano with caperberries  17

Stuffed Mushrooms skillet roasted in a sherry cream sauce and toast points  9

Shrimp Cocktail iced jumbo shrimp served with a spicy horseradish cocktail sauce  17

Mac & Cheese cut rigatoni in a three cheese béchamel, baked with garlic & prosciutto bread crumbs  10 (add lobster $7)

Buffalo Chicken Spring Rolls served with a blue cheese dipping sauce  10

Baked Clams top neck clams baked with herbed butter and apple wood bacon  11

Maryland Crab Cakes over mixed baby greens & matchstick potatoes served with horseradish mayo  17

Short Rib Empanada stuffed with braised short rib, sweet peppers, onions & smoked mozzarella  10



Herb Crusted Halibut sautéed spinach, mashed potato, roasted tomato & basil pesto  39

Atlantic Salmon Piccata lemon, shallots & capers with roasted golden potato & sautéed spinach  29

Seafood Brochette Char-grilled jumbo shrimp, salmon & sea scallops with golden potato & grilled veggies & tsatziki  29

Sea Scallop Risotto pan seared with diced asparagus, tomatoes, sweet peas & saffron risotto with lobster sauce  32

Shrimp Scampi sautéed jumbo shrimp in a garlic chardonnay lemon sauce, served with linguini  32

Seafood Paella jumbo shrimp, sea scallops, mussels, clams & calamari in a seafood broth with saffron rice  34

Grilled Rack of Lamb Chops roasted golden potato, sautéed spinach, grilled tomato & tsatziki  36

Rib-Eye Steak hash brown potato cake, asparagus & hotel butter  42

Center Cut Filet Mignon demi glace, hash brown potato cakes & asparagus  42

Pork Schnitzel tender pork cutlet with sweet mashed potato, roasted root vegetable & wild mushroom port demi  25

Boneless Beef Short Ribs slow braised in cabernet with mashed potato & roasted root vegetable 30

Chicken or Veal Parmigiana baked with mozzarella and tomato basil sauce served with linguini  22|26

Penne A La Vodka julienned chicken in a pink vodka cream sauce  22

Vegetable Paella yellow and green squash, broccoli, eggplant, peas, asparagus in a tomato saffron rice 22

Pecan Crusted Chicken mashed potato, market vegetable & country Dijon mustard sauce 24