Thanksgiving Dinner

 -Menu Subject to Change-

 



The Following Entrées include choice of Garden, Caesar Salad or Soup & Dessert

 

- 42 -

 

Roasted Turkey Dinner

with savory apple raisin cornbread stuffing & cranberry pear sauce

 

Baked Virginia Ham Dinner

with savory apple raisin cornbread stuffing & pineapple sauce

 

Above entrées served with sweet mashed potato, whipped mashed potato,

Green beans, carrots, and Brussel sprouts

 


A La Carte Menu


Soups & Salads

Butternut Squash | French Lentil  8

Fresh Garden Salad plum tomatoes, cucumber, red onion  7

Pear & Gorgonzola Salad mixed baby greens, sun-dried cranberries, candied pecans & cranberry vinaigrette  9

Caprese Salad beefsteak tomato, fresh basil & homemade fresh mozzarella  11

Chopped Salad romaine, chic peas, red pepper, cucumber, prosciutto with a citrus vinaigrette  9

Caesar Salad tossed in a house made Caesar dressing with toasted croutons & Romano Shavings  9

 

Appetizers

Fried Calamari served with tomato basil sauce  12

Stuffed Mushrooms skillet roasted in a sherry cream sauce and toast points  9

Shrimp Cocktail iced jumbo shrimp served with a spicy horseradish cocktail sauce  17

Mac & Cheese cut rigatoni in a three cheese béchamel, baked with garlic & prosciutto bread crumbs  9

Shrimp Spring Rolls served with wasabi and sesame dipping sauces  11

Buffalo Chicken Spring Rolls served with a blue cheese dipping sauce  10

Baked Clams top neck clams baked with herbed butter and applewood bacon  10

Maryland Crab Cakes over mixed baby greens & matchstick potatoes served with horseradish mayo  16

Short Rib Empanada stuffed with braised short rib, peppers, onions & smoked mozzarella  10

 

Entrees

Herb Crusted Halibut sautéed spinach, mashed potato, roasted tomato & basil pesto  36

Atlantic Salmon Picatta lemon, shallots & capers with roasted golden potato & sautéed spinach  28

Shrimp & Sea Scallop Risotto diced asparagus, tomatoes, sweet peas & saffron risotto with lobster sauce  30

Shrimp Scampi sautéed jumbo shrimp in a garlic chardonnay lemon sauce, served with linguini  30

Seafood Paella jumbo shrimp, sea scallops, mussels, clams & calamari in a seafood broth with saffron rice  32

Grilled Rack of Lamb Chops roasted golden potato, sautéed spinach, grilled tomato & tsatziki  34

Prime Aged Rib-Eye Steak hash brown potato cake, asparagus & hotel butter  42

Center Cut Filet Mignon demi glace, hash brown potato cakes & asparagus  42

Pork Schnitzel tender pork cutlet with sweet mashed potato, market vegetable & wild mushroom port wine demi  26

Boneless Beef Short Ribs slow braised in cabernet with mashed potato & market vegetable  30

Chicken or Veal Parmigiana baked with mozzarella and tomato basil sauce served with linguini  22|26

Penne A La Vodka julienned chicken in a pink vodka cream sauce  22

Vegetable Paella yellow and green squash, broccoli, eggplant, peas, asparagus in a tomato saffron rice 20

Pecan Crusted Chicken mashed potato, market vegetable & country Dijon mustard sauce 24