Catering Menu

Main Catering Menu

Includes;
Soft Drinks, Coffee, Teas & Occasion Cake

Monday-Thursday Evenings: $36
Friday Evenings, Saturday (before 1:00 pm), Sunday all day: $39
Saturday Evenings after 1:00 pm: $45

(Optional: Filet Mignon $10 or Lamb Chops $8 per order)
48 hour advanced notice required to add Filet Mignon or Lamb

First Course

Fresh Garden Salad or Classic Caesar Salad

Main Course

Atlantic Salmon: Broiled mediterranean style served with seasonal mixed vegetables and roasted red potatoes.
Grilled Organic Chicken Mediterranean: Extra virgin olive oil, Greek oregano & lemon, grilled vegetables, saffron rice & tzatziki.
Veal Cotolette: Baked with tomato & mozzarella served with penne marinara.
Organic Chicken Marsala: Chicken scaloppini sauteed in a mushroom marsala demi with roasted red potatoes and vegetables.
Shrimp Scampi: Jumbo shrimp in a garlic chardonnay lemon sauce served with linguini.
Penne Alla Vodka: Julienned chicken in a pink vodka cream sauce.

Complete Dinner

Mondays-Thursdays: $68.00 - Fridays, Saturdays, & Sundays: $76.00
Add $5.00 extra per guest for premium liquor (excludes cordials & shots)
Includes:
Open Bar for 3 Hours, Passed Hors D'oeuvres, Appetizer, Soft Drinks, Coffee, Tea & Occasion Cake
Host's Choice of One of the following first courses: Penne Alla Vodka or Marinara, Fresh Mozzarella with Beefsteak Tomato and Fresh Basil, Fried Calamari with a Marinara Dipping Sauce.

Guest's Choice of the Following Second and Main Course Selections:

First Course

Garden Salad: Drizzled with a tomato vinaigrette.
or
Classic Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons & pecorino shavings.

Main Course

Atlantic Salmon: With fresh lemon, herbs and extra virgin olive oil served with seasonal mixed vegetables and roasted red peppers.
Shrimp Scampi: Jumbo shrimp in a garlic Chardonnay lemon sauce and served with linguini.
Filet Mignon: Finished with a demi-glace accompanied by hash brown potato cakes and grilled asparagus.
Organic Grilled Chicken Mediterranean: With extra virgin olive oil, Greek oregano and lemon essence served with grilled vegetables, saffron rice and tzatziki sauce.
Veal Cotolette: Baked with mozzarella & tomato drizzled with a basil pesto sauce and served with penne marinara.
Organic Chicken Marsala: Chicken scaloppini sauteed in a mushroom marsala demi-glace served with roasted red potatoes and vegetables.
Penne Alla Vodka: With julienne chicken in a pink cream sauce.

Brunch Catering Menu

$37.00
Includes:
Champagne Punch Bowl, Soft Drinks, Coffee, Teas & Occasion Cake

Guests choice of the following menu items at the time of service:

Country Hash Brown Omelet

Virginia ham, scallions, home fried potatoes & cheddar cheese.

Banana Foster Stuffed French Toast

Served with caramelized apple compote & Vermont maple syrup.

Grilled Organic Chicken Mediterranean

EVOO, Greek oregano & lemon grilled vegetables, saffron rice and tzaztiki.

Crab Cakes over Caesar Salad

Maryland lump crab cakes over a classic Caesar salad with croutons and sliced tomato.

Veal Cotolette

Baked with tomato & mozzarella, served with linguini marinara.

Atlantic Salmon

Broiled mediterranean style, served with seasoned mixed vegetable and roasted red potatoes.

Penne Alla Vodka

Julienned chicken in a pink vodka cream sauce.

Grilled Chicken Savannah Salad

Mixed baby greens, caramelized pecans & golden delicious apples with a country honey dijon dressing.

Weekday Lunch Menu

(Available Monday through Friday)
$30.00
Includes Soft Drinks, Coffee, Teas & Occasion Cake

First Course

Garden Salad: Drizzled with a tomato vinaigrette
OR
Classic Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons & pecorino shavings.

A Choice of the Following Main Courses (at time of service)

Atlantic Salmon: Broiled mediterranean style served with seasonal mixed vegetables and roasted red potatoes.
Organic Grilled Chicken Mediterranean: With extra virgin olive oil, Greek oregano and lemon essence, served with grilled vegetables, saffron rice & tzatziki sauce.
Pork Schnitzel: Breaded tender pork cutlet with a wild mushroom sauce served with mashed potatoes, broccoli & carrots.
Pot Roast: Slow braised and served with braised red cabbage, green beans and mashed potato.
Vegetable Paella: Yellow and green squash, eggplant, green peas, asparagus, tomato and saffron rice.

Extras | Passed Hors d'oeuvres

Each platter serves approximately 9-12 guests unless otherwise noted.

$30 per platter

Mediterranean style Pizza with Feta cheese, spinach and olives
Tomato and Fresh Mozzarella Skewers
Panko Chicken Fingers with a honey mustard dipping sauce
Risotto & Chorizo Croquettes
Buffalo Chicken Tenders with Bleu Cheese Dip
Italian Meatballs Marinara
Cheddar & Avocado Turkey Wrap
Pigs in a Blanket
Chicken Satay with a peanut dipping sauce
Fried Mozzarella with a marinara dipping sauce

$35 per platter

Garden Fresh Crudite accompanied by bleu cheese dressing
Crab Cakes with a horseradish dipping sauce
Plantain Crusted Shrimp with sesame dipping sauce
Chimichurri Beef Skewers
Smoked Salmon Canapes
Panko Shrimp with a sweet red chili

Appetizers

(Served prior to Salad Course)

Penne alla Vodka or Marinara: $5.00 each guest
Fresh Mozzarella with Beefsteak Tomato and Fresh Basil: $5.50 each guest
Baked Clams with herb butter & bacon: $6 each guest
Wild Mushroom Risotto: $5.00 each guest
Eggplant Rollantini: $5.00 each guest
Fresh Fruit Platter: $3.00 each guest
Fried Calamari served with a marinara dipping sauce: $35 per table

Bar Options

(25 Guest Minimum for all Unlimited Packages)

Open Bar (3 hours for all rooms): $23 per guest
With Premium Liquor: $5 extra per guest (excludes cordials and shots)
Unlimited Beer & Wine for 3 hours: $18 per guest
Unlimited Bloody Marys and Mimosas for 3 hours: $13 per guest (Afternoon parties only)
Champagne Punch Bowl (served 30-35 guests): $85
Red or White Sangria Punch Bowl:
$125
Bottled Wine (Cabernet & Chardonnay): $30

Brunch Buffet

(50 Guest Minimum required)

$39

includes:
Champagne Punch Bowl
Soft Drinks, Coffee & Teas
Occasion Cake

Buffet Style Arrangement of the Following Items

Scrambled Eggs
Sausage & Bacon
Hash Browned Potatoes
Buttermilk Pancakes
Thick Cut French Toast
Atlantic Salmon Mediterranean
Chicken Picatta
Penne Alla Vodka
Classic Caesar Salad

Menu Packages | Dinner Buffet

(50 Guest Minimum Required)
Pricing:
Monday through Thursday: $38.00
Fridays & Sundays: $40.00


Includes Soft Drinks, Teas, Coffee, Occasion Cake

Buffet Style Arrangement Consisting of the Following Items

Garden Salad or Caesar Salad
Choice of Boneless Braised Short Ribs or Carved Filet Mignon (add $4 per guest)
Salmon Mediterranean
Chicken Marsala
Penne Vodka Pasta
Eggplant Rollatini
Herb Roasted Red Potatoes
Green Beans Amandine
Grilled Vegetables