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Jonathan's Sunday Brunch

All of the following brunch items include fruit juice, coffee or tea and mini bagels and homemade muffins.
We now use organic eggs for all our omelets.
Sunday Brunch

Menu Subject To Change Without Notice

All of the following brunch items include
choice of fruit juice, coffee or tea

mini bagels and homemade muffins

Organic eggs are used for all our omelets
Sides
Children's Menu - $9.95

Includes choice of juice or milk.
From the Bar
Starters
Organic Egg Omelets

All omelets served with fresh fruit skewers
Entree Salads
Lunch Specials
Burgers

Upon request, a gluten-free bun and baked potato may be added for a $1.00 additional.
Sandwiches & Wraps
Seafood

Each of the following dishes may be prepared in extra virgin olive oil and lemon.

The following seafood dishes are accompanied by
lemon roasted red potatoes & sautéed spinach.
Steaks & Poultry
Pastas & Paella

Upon request, whole wheat pasta may be substituted for any of the following dishes.
Gluten-Free Fusilli & Fettuccini Pastas may also be substituted for an additional $2.
Starting Salads
Appetizers
Dinner Salads
Pastas & Paellas

Upon request, whole wheat pasta may be substituted for any of the following dishes.
Gluten-Free Fusilli and Fettuccini Pastas may also be substituted for an up-charge of $2.00.
Organic Veal & Chicken
Seafood

The following seafood dishes are accompanied by
lemon roasted red potatoes & sautéed spinach)
Vegetarian
Steaks, Lamb, Pork
Burgers

Our Burgers are made of 100% Certified Angus Beef,
ground in-house daily, served on a freshly baked bun.

A gluten-free bun may be substituted for a $1.50 upcharge.
Main Catering Menu

Includes;
Soft Drinks, Coffee, Teas & Occasion Cake

Monday-Thursday Evenings: $35
Friday Evenings, Saturday (before 1:00 pm), Sunday all day: $37
Saturday Evenings after 1:00 pm: $42

(Optional: Filet Mignon $10 or Lamb Chops $8 per order)
48 hour advanced notice required to add Filet Mignon or Lamb
Complete Dinner

Mondays-Thursdays: $63.00 - Fridays, Saturdays, & Sundays: $70.00
Add $5.00 extra per guest for premium liquor (excludes cordials & shots)
Includes:
Open Bar for 3 Hours, Passed Hors D'oeuvres, Appetizer, Soft Drinks, Coffee, Tea & Occasion Cake
Host's Choice of One of the following first courses: Penne Alla Vodka or Marinara, Fresh Mozzarella with Beefsteak Tomato and Fresh Basil, Fried Calamari with a Marinara Dipping Sauce.

Guest's Choice of the Following Second and Main Course Selections:
Brunch Catering Menu

$36.00
Includes:
Champagne Punch Bowl, Soft Drinks, Coffee, Teas & Occasion Cake

Guests choice of the following menu items at the time of service:
Weekday Lunch Menu

(Available Monday through Friday)
$30.00
Includes Soft Drinks, Coffee, Teas & Occasion Cake
Extras | Passed Hors d'oeuvres

Each platter serves approximately 9-12 guests unless otherwise noted.
Brunch Buffet

(50 Guest Minimum required)

$37

includes:
Muffins & Mini Bagels
Champagne Punch Bowl
Soft Drinks, Coffee & Teas
Occasion Cake
Menu Packages | Dinner Buffet

(50 Guest Minimum Required)
Pricing:
Monday through Thursday: $38.00
Fridays & Sundays: $40.00


Includes Soft Drinks, Teas, Coffee, Occasion Cake
(*) Indicates the ingredients have all been checked and are all Gluten-Free “Friendly”. All of the ingredients for these selections are verified with the manufacturer and/or suppliers as “gluten-free”, but the preparation of these menu items are prepared in a common kitchen with the risk of gluten exposure. Therefore, we DO NOT recommend these menu items for customers who follow a gluten-free diet as a medical necessity. For those customers who follow a gluten-free diet as a medical necessity, please order from the Designated Gluten-Free Menu where special preparation