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Main Catering Menu

Soft Drinks, Coffee, Teas & Occasion Cake

Monday-Thursday Evenings: $36
Friday Evenings, Saturday (before 1:00 pm), Sunday all day: $39
Saturday Evenings after 1:00 pm: $45

(Optional: Filet Mignon $10 or Lamb Chops $8 per order)
48 hour advanced notice required to add Filet Mignon or Lamb
Complete Dinner

Mondays-Thursdays: $68.00 - Fridays, Saturdays, & Sundays: $76.00
Add $5.00 extra per guest for premium liquor (excludes cordials & shots)
Open Bar for 3 Hours, Passed Hors D'oeuvres, Appetizer, Soft Drinks, Coffee, Tea & Occasion Cake
Host's Choice of One of the following first courses: Penne Alla Vodka or Marinara, Fresh Mozzarella with Beefsteak Tomato and Fresh Basil, Fried Calamari with a Marinara Dipping Sauce.

Guest's Choice of the Following Second and Main Course Selections:
Brunch Catering Menu

Champagne Punch Bowl, Soft Drinks, Coffee, Teas & Occasion Cake

Guests choice of the following menu items at the time of service:
Weekday Lunch Menu

(Available Monday through Friday)
Includes Soft Drinks, Coffee, Teas & Occasion Cake
Extras | Passed Hors d'oeuvres

Each platter serves approximately 9-12 guests unless otherwise noted.
Brunch Buffet

(50 Guest Minimum required)


Champagne Punch Bowl
Soft Drinks, Coffee & Teas
Occasion Cake
Menu Packages | Dinner Buffet

(50 Guest Minimum Required)
Monday through Thursday: $38.00
Fridays & Sundays: $40.00

Includes Soft Drinks, Teas, Coffee, Occasion Cake
(*) Indicates the ingredients have all been checked and are all Gluten-Free “Friendly”. All of the ingredients for these selections are verified with the manufacturer and/or suppliers as “gluten-free”, but the preparation of these menu items are prepared in a common kitchen with the risk of gluten exposure. Therefore, we DO NOT recommend these menu items for customers who follow a gluten-free diet as a medical necessity. For those customers who follow a gluten-free diet as a medical necessity, please order from the Designated Gluten-Free Menu where special preparation