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Dinner Menu

Starting Salads
Appetizers
Dinner Salads
Pastas & Paellas

Upon request, whole wheat pasta may be substituted for any of the following dishes.
Gluten-Free Fusilli and Fettuccini Pastas may also be substituted for an up-charge of $2.00.
Organic Veal & Chicken
Seafood

The following seafood dishes are accompanied by
lemon roasted red potatoes & sautéed spinach)
Vegetarian
Steaks, Lamb, Pork
Burgers

Our Burgers are made of 100% Certified Angus Beef,
ground in-house daily, served on a freshly baked bun.

A gluten-free bun may be substituted for a $1.50 upcharge.
(*) Indicates the ingredients have all been checked and are all Gluten-Free “Friendly”. All of the ingredients for these selections are verified with the manufacturer and/or suppliers as “gluten-free”, but the preparation of these menu items are prepared in a common kitchen with the risk of gluten exposure. Therefore, we DO NOT recommend these menu items for customers who follow a gluten-free diet as a medical necessity. For those customers who follow a gluten-free diet as a medical necessity, please order from the Designated Gluten-Free Menu where special preparation