Dinner Menu

Starting Salads

$8.00*House Salad

tomatoes, red onion, cucumber, baby greens, choice of dressing.

$11.00*Mediterranean Chopped Salad

red peppers, cucumbers, tomato, black olives, prosciutto, feta, chickpeas, romaine lettuce, fresh lemon, extra virgin olive oil.

$12.00*Caprese Salad

House made fresh mozzarella, beefsteak tomato, fresh basil drizzled with extra virgin olive oil.

$11.00*Roasted Beet & Fresh Goat Cheese Salad

red and golden beets, baby spinach, candied pecans, orange segments, orange and ginger vinaigrette.

$11.00Jonathan's Salad

mixed greens, radicchio & endive with crumbled gorgonzola and toasted walnuts.

$10.00Caesar Salad

crisp romaine lettuce, house Caesar dressing, garlic croutons, pecorino romano.

Appetizers

$10.00French Onion Soup

$12.00Mac & Cheese

little rigatoni in a three cheese bechamel baked with garlic and prosciutto bread crumbs.

$17.00Crab Cakes

baby lettuce, matchstick potatoes, horseradish mayonnaise.

$14.00Fried Rhode Island Calamari

tomato basil sauce

$18.00*Jumbo Shrimp Cocktail

iced jumbo shrimp, spicy horseradish cocktail sauce or lemon Dijon mayonnaise.

$14.00*Rope Mussels Pot

white wine, plum tomatoes, garlic, fresh basil, herb crostini.

$9.00Buffalo Spring Roll

bleu cheese dipping sauce and carrot slaw.

$9.00Shrimp Spring Rolls

wasabi and sesame dipping sauces.

$12.00Baked Clams

top neck clams baked in herb butter and bacon.

$18.00*Char-grilled Octopus & Calamari

lemon, oregano and extra virgin olive oil (Dinner Portion: $28.00)

$19.00Lobster Mac & Cheese

Maine Lobster in a creamy 3 cheese bechamel topped and baked with procuitto bread crumbs

Dinner Salads

$21.00BBLT Steak Bleu Salad

char-grilled skirt steak, tomato, apple wood bacon, romaine & crumbled blue, fresh tomato vinaigrette topped with crunchy potato sticks.

$18.00Grilled Chicken Savannah Salad

sliced organic chicken, candied pecans, granny smith apples, apple wood bacon, mixed greens, sun-dried cranberries, honey mustard dressing. (Pecan Crusted Fried Chicken add $1)

Mediterranean Chopped Salad

prosciutto, red peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, croutons, fresh basil, arugula, romaine lettuce, fresh lemon vinaigrette.
Choice: Chicken $18, Salmon $20, Shrimp $22 

$22.00Plantain Crusted Shrimp Salad

sweet chili glazed fried shrimp, mixed greens, sliced mango, tomato, avocado, toasted almonds, honey lime dressing.

*Salad Nicoise

char-grilled, mixed greens, tomatoes, roasted red potatoes, endive, green beans, kalamata olives, egg wedges, tomato vinaigrette.
Choice: Salmon $20, Ahi Tuna $22

Caesar Salad

over crisp romaine lettuce, house Caesar dressing, garlic croutons shaved Pecorino Romano.
Choice: Chicken $18, Shrimp $22

$22.00*Seared Ahi Tuna Salad

baby greens, carrots, tomatoes, baby corn, sweet peppers, orange segments, toasted almonds, sesame ginger vinaigrette.

$28.00Char-Grilled Lamb Chop Salad

over a classic Greek salad with side of Tzatziki sauce.

Pastas & Paellas

Upon request, whole wheat pasta may be substituted for any of the following dishes.
Gluten-Free Fusilli and Fettuccini Pastas may also be substituted for an up-charge of $2.00.

$23.00Linguini alla Vongole

little neck clams, garlic, fresh herbs, extra virgin olive oil, choice of a white or red sauce.

$31.00Linguini alla Pescatori

jumbo shrimp, calamari, black mussels, little neck clams, sea scallops, tomato basil sauce, topped with toasted garlic and herb bread crumbs.

$32.00Shrimp Scampi

jumbo shrimp in a garlic Chardonnay lemon sauce, over fresh orrechiette & broccoli rabe

$22.00Penne Alla Vodka

julienne chicken in a pink vodka cream sauce.

$26.00Salmon Primavera

sauteed salmon medallions, capellini pasta, asparagus, yellow squash, diced tomato, black olives, lemon, capers, fresh basil, extra virgin olive oil.

$26.00Chicken or Salmon Alfredo

pan seared julienne chicken, green peas, shiitake mushrooms, sundried tomatoes, fettuccine.

$31.00*Sea Scallop Risotto

pan seared over saffron risotto, diced asparagus, fresh tomato, green peas, light lobster sauce.

$31.00*Paella Valenciana

jumbo shrimp, calamari, black mussels, clams, sea scallops, chorizo sausage, chicken, peppers, peas, tomato saffron rice.

$31.00*Seafood Paella

clams, mussels, sea scallops, jumbo shrimp and calamari, tomato saffron rice with peas and roasted red peppers.

$22.00*Chicken Paella

yellow squash, eggplant, green peas, asparagus, tomato, adobo organic chicken, chorizo sausage, tomato saffron rice.

Organic Veal & Chicken

Chicken or Veal Parmigiana

lightly breaded cutlet baked with mozzarella cheese, tomato basil sauce, linguini.
$20.00/$26.00

*Chicken or Veal Marsala

sauteed scaloppini style in a mushroom marsala demi-glace, roasted red potatoes, and market vegetables.
$22.00/$26.00

$24.00Chicken Caprese

breaded chicken cutlets, beefsteak tomatoes, roasted red pepper, fresh mozzarella drizzled with a basil pesto and balsamic glaze, penne tomato basil.

$24.00*Grilled Lemon Chicken

tender breast of chicken, char-grilled, extra virgin olive oil, oregano, lemon, grilled vegetables, roasted potato, tzatziki.

$24.00Pecan Crusted Chicken

mashed potato, broccoli and honey mustard sauce.

Seafood

The following seafood dishes are accompanied by
lemon roasted red potatoes & sautéed spinach)

$30.00Lemon Sole Filet (Fried or *Broiled)

sauteed spinach and lemon roasted red potatoes.

$31.00Jumbo Shrimp (Fried or *Broiled)

sauteed spinach and lemon roasted red potatoes.

$31.00Sea Scallops (Fried or *Broiled)

sauteed spinach and lemon roasted red potatoes.

$30.00Swordfish (Cajun Style or *Grilled)

grilled vegetables, side of saffron rice.

$30.00*Norwegian Salmon

$32.00*Sesame Crusted Ahi Tuna

ginger sesame green beans, baby corn, jasmine coconut rice, mirin dipping sauce.

Vegetarian

$19.00*Vegetable Paella

yellow and green squash, eggplant, green peas, asparagus, tomato saffron rice.

$19.00*Grilled Vegetable Platter

grilled eggplant, zucchini, asparagus, beefsteak tomato, roasted pepper, multi grain rice.

$19.00Eggplant Parmigiana

lightly breaded & baked with mozzarella, tomato basil sauce
over linguini.

Steaks, Lamb, Pork

$40.00*14 oz. Prime New York Sirloin

grilled asparagus, baked potato.

$40.00Prime Sirloin Steak au Poivre

sautéed au poivre (peppercorn coated) with hand cut fries & asparagus.

$42.00*16 oz.Prime Ribeye Steak

fresh herbs and garlic butter, grilled asparagus, baked potato.

$42.00*10 oz. Center Cut Filet Mignon

demi-glace, mashed potato, grilled asparagus.

$37.00Grilled Rack of Lamb Chops

lemon roasted red potato, sauteed spinach, tzatziki sauce.

$22.00Pork Schnitzel

breaded tender pork cutlet, wild mushroom demi, sweet potato mash, roasted root vegetables and braised red cabbage.

Burgers

Our Burgers are made of 100% Certified Angus & Prime Beef,
ground in-house daily, served on a freshly baked bun.

A gluten-free bun may be substituted for a $2 upcharge.

$16.00Classic Beef Burger

homemade soft bun, hand-cut fries, coleslaw.
Add cheddar cheese and crisp Applewood bacon for $2.00

$18.00Mediterranean Burger

feta cheese, baby arugula, tomato, red onions, hand-cut fries, coleslaw.

$18.00Gorgonzola Burger

crumbled gorgonzola, caramelized onions, Applewood bacon, lettuce, tomato, hand-cut fries, coleslaw.

$18.00Au Poivre Burger

black pepper crusted, shiitake mushroom demi, fries, coleslaw.

$18.00Salmon Burger

side of orange chipotle mayonnaise, avocado slices, baby arugula, red onion, hand-cut fries, coleslaw.

$17.00California Chicken Burger

avocado, tomato, arugula, mango chipotle aioli on toasted seven-grain bread, french Fries, coleslaw.

$18.00*Bunless Burger Over Garden Salad

mixed greens, tomato, cucumber, red onion, green beans, avocado, egg wedges.
(substitute chicken or salmon burger add $2)